Through our experience we have learned a few secrets about
getting the best performance out of your margarita machine.
How to deal with HOT
If possible, use the machine in an air conditioned
area. Sure it is not poolside but this will make sure it
is always freezing to maximum efficiency. Still want it
outside? Make sure it is in a shady area. When the temperature
outside gets over 90 degrees the machines have to work extra
hard to keep up with all your thirsty guests! Over 100 degrees...yikes.
you follow these very simple tips, you will have an awesome
we arrive, go to your local grocery store and purchase 3.5
gallons of water (or put water in jugs at home).
the water in the fridge...make sure it is ICE
COLD when we get there.
put your alcohol in the FREEZER
if you have room (or else in the fridge will be just fine).
reason you will like having gone thru all of this trouble
is that your drinks will be ready in a flash since all of
your ingredients are already at about 35 degrees.
you leave everything out on the counter (tequila and triple
sec) and then get the water directly from your tap, you
will be starting with ingredients that are about 80 degrees.
In case you are not following along...32 degrees is MUCH
closer to 35 degrees than to 80 degrees....and 32 degrees
is where things freeze and the party starts!
When we leave, fill the jugs back up and put them back in
the fridge so you will be ready for round two!
All returns must be authorized by calling
us at 888-291-7611. If a return is authorized you will receive
an RMA number.
WILL BE ACCEPTED WITHOUT AN RMA NUMBER!
without an RMA number will be refused and returned .
will be subjected to a 20% restocking fee. All shipping/handling
charges are non-refundable.
but we can not accept any mix returns.
national health regulations prevent us from accepting the
return of perishable food items (mix).
be shipped insured and pre-paid. We suggest using a company
like UPS or FedEx so you have a tracking number/proof of
delivery. Items are your posession until they reach our